The Decline of Mumbai’s Parsi Restaurants: Where’s the Charm Gone?
Once upon a time, Mumbai's Parsi restaurants were the pride of the city, serving authentic dishes with love and heritage. But today, many of these iconic spots are losing their charm. While a few are holding their ground, most seem stuck in the past, and not in a good way.
Shuaieb Khan
1/23/20252 min read


What’s Happening to Mumbai’s Parsi Cafes?
These legendary eateries were known for their bun maska, dhansak, and lagan nu custard. But now, it feels like they’re running more on nostalgia than quality. The food? Well, let’s just say, unless you believe masala rice is biryani, it’s hard to enjoy.
Add to that their refusal to accept digital payments, and it’s a real head-scratcher. Why is it always “Cash only, bhidu”? Are we still in the 90s? In today’s world of UPI and QR codes, not taking GPay or cards makes it look like they’re out of touch. Jokes aside, it’s frustrating for customers who are left hunting for an ATM just to pay for a meal that doesn’t even live up to the hype.
Why Are They Still in Business?
Let’s be honest, these cafes aren’t surviving because of the food. It’s the heritage and history they carry that keeps them afloat. People still go there to sit on the vintage wooden chairs, admire the old-world charm, and take Instagram-worthy pictures. The legacy of these places is their saving grace, but nostalgia alone can’t hide the cracks forever.
A Few Exceptions
Not all Parsi restaurants in Mumbai are struggling. A handful have embraced change, improving their food quality and service while keeping their traditional vibes intact. They’ve managed to strike a balance between honoring their past and meeting modern expectations. These are the places still worth visiting, where you can taste the real flavors of Parsi cuisine.
Time to Evolve
Mumbai’s Parsi restaurants need to step up their game. Here’s what they can do to turn things around:
Improve Food Quality: Focus on serving flavorful, well-prepared dishes. Nostalgia can’t save bland food forever.
Accept Digital Payments: It’s time to move with the times. Nobody wants to carry cash anymore.
Modernize While Staying Authentic: Keep the vintage charm but update kitchen hygiene, service, and menu to meet today’s standards.
Conclusion
Mumbai’s Parsi restaurants have a rich heritage, but they can’t rely on nostalgia alone. With a little effort and adaptability, they can regain their reputation and attract not just old-timers but also a younger crowd hungry for good food with a story.
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