From Gourmet Feasts to Khichdi Ka Pyaar: How Sumairaa Khan’s Heart Belongs to Simple Green Moong Dal Khichdi

When you think of Sumairaa Khan, do you picture a culinary maestro effortlessly plating couture-level desserts or orchestrating a six-course thali for Mumbai’s elite? Well, surprise! Behind the title of one of the top 10 caterers in Mumbai, our founder and head chef at Food Trail Catering Co. has an unshakable soft spot for the humble green moong dal khichdi. Despite crafting over a thousand dishes—from Hyderabadi biryani to French macaron towers—Sumairaa’s favourite comfort food is the simplest one in her repertoire.

saiesha khan

6/19/20253 min read

white ceramic round plate with food
white ceramic round plate with food

1. Sumairaa’s Culinary Journey: From Rasoi to Runway

Sumairaa Khan started stirring pots in her grandmother’s kitchen in Kurla, watching the stripes of tadka form on piping-hot dal. Fast-forward 14 years, and she’s helmed lavish weddings, corporate galas, and film-star soirées, earning Food Trail Catering Co. a spot among the best caterers in Mumbai. Her secret? A passion for flavour innovation, paired with deep respect for traditional Indian home cooking.

  • Early Years: Learning to knead chapatis and whisk besan at age eight

  • Professional Breakthrough: Leading a brigade of 20 chefs by her late twenties

  • Signature Style: Fusion magic—imagine Malvani masala tacos or dhokla sliders

Yet, even after all her haute cuisine exploits, Sumairaa’s heart says, “Give me khichdi, yaar!”

2. Khichdi: India’s Eternal Comfort Food

There’s something dil se about khichdi. It’s colouful khichdi in every Indian household—from North Mumbai flats to South Mumbai chawls. It’s the one-pot wonder that heals hangovers, calms upset tummies, and brings families together over a steaming bowl. Green moong dal khichdi, in particular, has a subtle sweetness, a hint of jeera tadka, and endless scope for customization—be it a squeeze of lemon, dollop of ghee, or a sprinkle of fresh coriander.

“I can plate a gourmet truffle risotto with flair,” Sumairaa laughs, “but all I want at the end of the day is that simple moong dal khichdi, garam garam, with papad and achar.”

3. Why the Humble Khichdi Inspires Our Catering Philosophy

At Food Trail Catering Co., we believe every grand feast starts with mastering simplicity. That’s why our journey into the elite league of top 10 caterers in Mumbai began with perfecting the basics:

  1. Ingredient Integrity – Like a khichdi, every menu item must balance taste, texture, and nutrition.

  2. Technique Discipline – Just as you wouldn’t rush dal soaking, we plan our menu timelines meticulously.

  3. Personalized Touch – A pinch of your family’s fav spice mix or a nod to your hometown’s street food—khichdi taught us how individual details matter.

By weaving these principles into corporate buffets, weddings, and social events, Food Trail Catering Co. has cemented its reputation among the best caterers in Mumbai.

4. Green Moong Dal Khichdi: Sumairaa’s Signature Twist

While khichdi seems straightforward, Sumairaa adds her signature flair:

  • Triple-Tadka Technique: First with jeera and rai in mustard oil, then with garlic-chilli paste, and finally a fresh tempering of curry leaves and hing.

  • Nutty Crunch: Roasted peanuts or cashew bits folded in at the end for contrast.

  • Herb Burst: Fresh mint-chili coriander chutney drizzled on top, giving a zingy lift.

  • Soulful Serve: A swirl of desi ghee, a dollop of homemade dahi, and achar on the side.

This khichdi isn’t just food—it’s yaad of home, love, and slow Sunday mornings.

5. From Khichdi Bowl to Culinary Empire

Sumairaa’s adoration for khichdi isn’t just nostalgia—it’s a manifesto. It taught her that even the most elaborate event needs grounding in authenticity. Here’s how that philosophy translates into Food Trail Catering Co.’s services:

  • Customized Menus: Like tailoring a khichdi recipe to suit every palate, we co-create menus—from Pan-Indian buffets to international fine dining.

  • Quality Sourcing: We choose the freshest moong beans for khichdi and the finest seafood for our Mediterranean counters.

  • Flavour Consistency: Every dal-ladle or dessert spoonful at your event matches the taste you fell in love with at the tasting session.

  • Seamless Service: As effortless as stirring khichdi, our team ensures your event flows smoothly, letting you savour every moment.

6. Why Clients Choose Food Trail Catering Co.

If you’re hunting for best caterers in Mumbai who combine five-star finesse with heartfelt humility, look no further. Here’s what our delighted clients say:

  • “Their khichdi literally brought me home, even at a corporate conference!”

  • “Sumairaa’s team handled 800 guests at our gala, but every plate felt like a personal treat.”

  • “From cocktail hour to dinner service, Food Trail Catering Co. outdid themselves with consistency and taste.”

We’re proud to stand among the top 10 caterers in Mumbai, but our favourite accolade is seeing guests close their eyes, take a bite, and say, “Yeh khichdi waali company hai kya?”

7. Bring Home the Magic of Khichdi (and So Much More)

Whether you’re planning a lavish wedding in Bandra or a cozy family gathering in Andheri, let Sumairaa Khan and the Food Trail Catering Co. team add that special touch. We guarantee: your guests will rave about our gourmet kebabs, artisanal canapés, and yes—our show-stopping green moong dal khichdi.

🔸 Book a tasting today and rediscover why the simplest dishes make the biggest memories. 🔸

Come taste the love that fuels one of the best caterers in Mumbai—where every feast starts with the heart, one ladle of khichdi at a time.

Ready to elevate your next event? Connect with Food Trail Catering Co. and experience Mumbai’s top culinary journey—from Sumairaa’s khichdi ka pyaar to haute cuisine perfection.